MamaVera caters corporate cocktail receptions in Cascais in furshet format — a standing buffet that guests move around rather than sit at. It suits the purpose of these evenings, which is usually for people to meet each other rather than eat a meal. We supply the food, servers, tableware and the tables themselves where the venue does not have them.
Everything is sized to be eaten while holding a glass: canapés on firm bases that do not collapse, skewers, small tarts and warm bites served in waves so there is always something fresh out of the kitchen. Nothing needs cutting and nothing drips. That sounds like a small detail until you watch a room of two hundred people trying to shake hands.
Hotel terraces and function rooms, marina-side spaces, offices in Cascais and Carcavelos, and private quintas out towards Guincho and Quinta da Marinha. Sea breeze and open terraces change how food is presented — covered stations, weighted linen, and warm dishes staged closer to the serving point. We confirm these details with the venue directly so you are not the one relaying them.
We agree a running order with you: arrival drinks, the point at which speeches happen, when the warm service starts, and the end time. Servers work the room with trays as well as keeping the buffet dressed, so guests arriving late are not looking at an empty table. Setup, service and full clearing are included in the quote.
Corporate cocktail receptions from around thirty guests upwards are our usual range; larger numbers are fine with more notice for staffing.
Yes — we bring our own heating, serving and cooling equipment, so a terrace with power access is enough to run a full reception.
Tell us the date, the number of guests and the style — we'll send a tailored proposal.
MamaVera