We deliver business breakfasts across Oeiras — Lagoas Park, Taguspark, Paço de Arcos and the offices along the riverfront — arriving before your first meeting starts. The format is simple: a table of pastries, fruit, savoury bites and something warm, laid out on our own platters, ready to serve the moment people sit down. Orders placed by early afternoon the day before are the easiest for us to guarantee.
A standard breakfast includes butter croissants and pastéis, seeded and sourdough breads, cured ham and cheese, a fruit platter cut for eating with fingers, yoghurt with granola, and one warm item — usually a frittata or baked egg dish that holds well for an hour. Juices come in jugs; coffee and tea we can bring in airpots or leave to your office machine, whichever you prefer.
Breakfast meetings tend to run to a tight agenda, so we set up quickly and stay out of the room once you begin. If the session starts at 09:00, we are usually on site by 08:15. For working breakfasts where people eat while presenting, we shift the menu towards items that can be handled one-handed and skip anything that needs cutting.
Several Oeiras clients take the same breakfast every week or every fortnight, with the menu rotating so the team is not eating identical croissants each Tuesday. We keep a note of the dietary requirements in your office and apply them automatically to each order. Invoicing can be monthly rather than per delivery if that suits your finance team.
We deliver business breakfasts from eight people upwards; smaller groups are possible if the office is on a route we are already covering that morning.
Yes — we can bring porcelain and glassware and collect it later, or supply quality compostable serviceware if nobody wants washing-up.
Tell us the date, the number of guests and the style — we'll send a tailored proposal.
MamaVera